Let me eat cake

When we lived in Germany, one of my favorite places to go was the Hotel Morgenstern in the Odenwald. They had a cafe there that made the most amazing cakes. One that I remember with particular fondness was called a Käsesahnetorte (literally, cheese-cream cake--flavored like cheesecake but a totally different texture). When Annabelle and I went to visit her friend Katherine last month, Katherine's mom Elke taught me how to make a very similar cake using Greek yogurt. We translated the recipe's ingredients to English and the measurements to American measurements. It goes something like this:

For the bottom, cake layer:

• 1 stick plus 2 tablespoons butter, softened
• 1/2 cup sugar
• 3 eggs
• 1 and 1/8 cup sifted flour
• 1 teaspoon (slightly less) baking powder

Beat butter until fluffy. Beat in sugar. Beat in eggs, one by one. Stir in the flour. Line a springform pan with parchment paper and brush with butter. Pour batter into pan. Bake at 340 degrees for 15 minutes. Cool. Remove parchment paper, and return cake to springform.

For the top, cream layer:

• 1 and 3/4 cup cream
• 450 grams Greek yogurt (Sorry, not sure what this equates to in American measurements. This is a large yogurt container. If you don't have Greek yogurt, strain the yogurt through cheesecloth for several hours to drain out excess liquid.)
• 1 packet of gelatin
• large can of mandarin oranges, drained
• 3/4 cup sugar (maybe a little less.)

Dissolve gelatin in slightly less than one cup boiling water and set it aside to cool. Mix the yogurt and the sugar together. In a separate bowl, whip cream with a little sugar and add to the yogurt mixture. Stir in the gelatin. Add orange pieces. Pour on cake. Chill 3 hours.

Here is Katherine's little sister Annika with our cake:



When I made the cake at home on my own, I chilled it overnight to make sure it was good and firm. I also reserved a couple cups of the cream mixture before adding the orange sections. First I poured the part of the mixture with the oranges on top of the cake layer. Then I topped it off with the plain cream mixture so that the top would be smooth.

I wish I had some cake right now. It would be the perfect way to celebrate the successful end of NaBloPoMo!