Wednesday, March 26, 2008

Breakfast--it's what's for supper

Fred left for an overnight trip to DC today, and I went out to buy the Cap'n Crunch that has kind of become our "thing" when he's TDY. In the commissary, however, I was suddenly overwhelmed by a craving for the kind of breakfast we enjoyed when the kids and I went to Scotland with my dad several years ago. Standard fare was scrambled eggs, bacon, baked beans, sauteed mushrooms, and baked tomatoes. I added the sliced strawberries just to be different:

Mike's swim practice was cancelled this evening, and it felt so nice to have some time to cook supper for a change. In fact, I even got a jump on tomorrow's supper--stuffed cabbage:

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