Eating my heart out in San Diego

I went out tonight for an AMAZING dinner at The Prado at Balboa Park. I meant to take pictures of all my food but forgot until it was too late.

I did manage to snap dessert though. That was the hardest decision of my day.

Should I have the Tres Leches ("traditional 'three milk' soaked sponge cake, baked pistachio meringue filled with caramel bananas, vanilla bean ice cream")?



Or should I have the Triple Chocolate Threat ("chocolate cookie crust, dark chocolate baked custard, dark chocolate ganache, salted caramel ice cream")?



I went with the chocolate:



Here's a shot of the exterior of the restaurant:



I shouldn't have to eat again for at least a week.