Tuesday, March 22, 2016

Eat this

On March 16, I saw a Facebook post by Fine Cooking for an amazing looking cheesecake to make for St. Patrick's Day. I don't know about YOU, but I don't have 2 pounds of cream cheese just hanging out in my fridge, so I had to take the weekend to get my supplies together. It was totally worth it though, as I think this is probably the best cheesecake I have ever eaten:

Can't wait to make it again!

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